Cellar master : his role into Calva production

Developping a great Calva is the main activity Of the Cellar master : tasting, mixing, defining the aromas and checking the maturity are its everyday tasks.

At the distillery, thaïs task is transmitted from generation to generation, from father to son witz this spécial fiber only felt by people working With the land. Rachid generation knew now to transmit it passionately. This family good reflects perfectly the character and taste Of our Calvados.

Calvados "Tradition" 5 years old 42% vol 70 cl -

The cellar master tastes and mixes the calvas. The art Of aging is customized depending on the master’s sensitivity. Didier Legay actualy looks for a kind Of delicacy, with a zest Of roundness and strength when conçeiving its liquors..

Silver medal at concours général Agricole de Paris 2013

The general agricultural competition is the ambassador of our heritage, it aims to select and primer the best products of the French soil. This competition is recognized and widely publicized, it is a unique springboard for award-winning products. This distinction allows us to benefit from additional legitimacy from the profession and the general public.

Old Calvados 8 year old

• Bottle 50cl waxed red
• Country jug, "handmade"
• 70cl bottle
• Magnum 150cl

SILVER MEDAL at concours général Agricole de Paris 2017.

This calvados is vigorous, its color seems straw yellow slightly amber, it exudes an aroma of fresh apples, caramel vanilla, to consume as an aperitif, good base for cocktails, or with a scoop of ice.

Calvados "Vieille Réserve" 12 years old 42% vol 70 cl - magnum 150cl

This Calvados is fruity, its color is golden yellow, amber nuance, it is intense, the aromas of tart apples balance out, to consume in digestive, nature, excellent choice for "le trou normand", lends itself to all fantasies.

Calvados "Napoléon" 15 years old 42% vol 70 cl - magnum 150cl

This Calvados is subtle, its color is amber, more marked, it keeps this roundness of aromas that develops as you age, to consume a cheese, a dessert, digestive with a square of dark chocolate.

Calvados "Out of age" 25 years 42% vol 70 cl - magnum 150cl

CThis Calvados is intense, its color is brown with highlights mahogany orange, it is delicate in the mouth with a concentration of ripe apples that merge aromas of dried apricots, caramel, nuts, Calvados must be reserved for great moments .

Calvados "des aïeuls" 50 year olds of age 42% vol - magnum 150cl

Our Calvados des Aïeuls, this precious Calvados of 50 years, was elaborated by our grandfather. This Calvados is aged in oak barrels, with particular attention to each generation.

This distinguished Calvados, half a century old, is the witness of a region of a Bastion of Producers.
Its yellow-green gray color symbolizes the distillation of a cider of a year.
The assertive character of this Calvados "100% mature apple" highlights a harmonious bouquet offering butyreuses scents old chestnut, a hint of liquorice and aromas of dried apples.
With its creamy texture and woody desire, and this length in the mouth unforgettable, this incomparable treasure remains the accomplice of privileged moments.